Awanui Olive Oil Wins Gold and Best in Class at Prestigious Olives NZ Awards 2024

Central Otago, New Zealand - Awanui Olive Oil is thrilled to announce its outstanding achievement at the 2024 Olives NZ Awards, securing a Gold Medal and Best in Class recognition. This esteemed award celebrates the excellence of Awanui's Extra Virgin Olive Oil, crafted in the breathtaking Central Otago region.

"We're overjoyed and humbled by this recognition," said Jannette Hope, Awanui Olive Oil's owner. "Our team's dedication to sustainable farming practices, meticulous attention to detail, and passion for producing exceptional olive oil has paid off. This award is a testament to Central Otago's unique terroir and our region's potential for producing world-class olive oil."

Awanui's Gold Medal-winning Extra Virgin Olive Oil showcases the best qualities of Central Otago's climate and soil. With its rich, full-bodied flavor profile, subtle fruitiness, and crisp herbaceous notes, Awanui's oil is perfect for culinary enthusiasts and health-conscious consumers alike.

Extra Virgin Olive Oil's numerous health benefits make it an excellent choice for everyday consumption. Rich in antioxidants, Awanui Olive Oil helps protect against cell damage and inflammation. Its high levels of monounsaturated fats support heart health, while its anti-inflammatory properties may reduce the risk of chronic diseases.

"Awanui Olive Oil's achievement is a shining example of Central Otago's thriving olive oil industry," said Michael Hope, Central Otago Olive Growers President. "Their commitment to quality and sustainability sets a high standard for New Zealand's olive oil producers."

Awanui Olive Oil invites you to experience the flavors and benefits of its award-winning Extra Virgin Olive Oil. Join the celebration and taste the difference of Central Otago's finest.